The global Nutrigenomics Market scope was priced at US$ 252.20 million during 2017 and is estimated to witness a CAGR of 16.48% by the completion of prediction period. The global market scope of nutrigenomics is estimated to touch US$ 850.86 million by the completion of the year 2025. Nutrigenomics, also known as nutritional genomics, refers to a study that defines relationship between nutrition, human genome, and health. It explains how the different types of food effects human body biologically. In addition, the study is likely to impact well-defined segments of food chain including genetic alteration of animal feed and crops.
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Market Synopsis of Nutrigenomics Market:
Rising cases of food allergies or
intolerance among humans is expected to impel nutrigenomics industry growth.
Such allergies can happen to anyone at any age against specific food products
such as wheat, peanuts, eggs, soy, fish, and others. Nutrigenomics is able to
identify food that suits individual’s molecular dietary signature. This factor
is driving demand for the study among researchers and food manufacturers.
Increasing focus of food manufacturers on customization of food products
according to specific gene profile is anticipated to propel nutrigenomics
market growth. Manufacturing companies are launching food products aimed to
improve weak immune system among individuals. Moreover, supportive initiatives
being taken by governments across various nations to promote nutritional
genomics will drive the market over the forecast period.
To cater to rising demand for
customized diet, manufacturing companies or institutes are investing in R&D
to expand application scope. For instance, February 2019, a team of researchers
from King’s college of London found that blueberries can low blood pressure. According
to their research study, eating 200 grams of blueberries for a month can
improve blood vessel function and reduce systolic blood pressure. Researchers
found that regular consumption of drinks based on blueberries are effective in
reducing blood pressure by 5mmHg in a month.
Product Insights:
On the basis of product, the
nutrigenomics industry can be bifurcated into services, and reagents and kits.
In 2018, reagents and kits segment accounted for largest market share owing to
growing health awareness regarding chronic diseases. Increasing number of
clinical laboratories is also expected to contribute well to segment’s growth.
However, services segment is anticipated to exhibit highest CAGR over the
forecast period attributed to growth of healthcare information technology (IT)
services. Such services include telepathy, health records, and user-friendly
healthcare applications for housebound patients.
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Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Nutrigenomics: Market
Variables, Trends & Scope
Chapter 4 Nutrigenomics: Product
Estimates & Trend Analysis
Chapter 5 Nutrigenomics:
Application Estimates & Trend Analysis
Chapter 6 Nutrigenomics: End-use
Estimates & Trend Analysis
Chapter 7 Nutrigenomics:
Industrial End-use Estimates & Trend Analysis
Chapter 8 Nutrigenomics: Regional
Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Nutrigenomics:
Manufacturers Company Profiles
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