Global Flavored Syrups Market Report 2025 is expected to reach USD 65.6 billion by 2025, according to Million Insights, registering a 5.1% CAGR over the forecasted period, from 2019 to 2025. Rapidly increasing demand for customized flavor food products in the food and beverage industry has majorly driven the growth of this market. The flavored syrup is used as a sweetener and taste enhancer in the food and beverage industry which is expected to gain traction among manufactures. The growth of the market is primarily attributed to increasing demand for customized flavor syrups among consumers.
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Market Synopsis of Flavored Syrups Market:
Moreover, consumers are willing to experiment with unique and new fruit flavors. This is a key factor which encouraging the market players to develop fruit syrups such as lime-mint, raspberry-mint, lime ginger that offers a combination of bitter, sour and sweet taste in a single dish. In addition, many companies are coming up with innovative flavored syrups to cater to rapidly changing consumer demands. For example, The Ági fruit syrups introduced honey-infused flavored syrup such as raspberry-lemon balm with honey, elder-lime with honey, and baked apples with honey.
Among types, the fruit category accounted for the largest market share of more than 35.0%, in 2018. Increasing consumer demand for fruit-based flavored syrups along with the high preference for a new and unique taste, thereby is expected to drive the segment growth over the forecast period. Furthermore, consumers are shifting towards organic and natural ingredients, as they are refraining to taste artificial flavors. This factor is encouraging the market players to develop flavored syrups containing natural ingredients., For instance, Pölöskei Drink Kft company offers combined fruit flavor syrups. It blends basic flavors in fruit syrups to develop unique variety such as acerola-raspberry and blueberry-raspberry. Coffee, hazelnut, and caramel flavors are also gaining popularity in the beverage industry. For example, Starbuck introduced a wide range of natural flavored syrups including coffee, vanilla, hazelnut, and caramel.
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Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Flavored Syrups: Market Variables, Trends & Scope
Chapter 4 Flavored Syrups: Product Estimates & Trend Analysis
Chapter 5 Flavored Syrups: Application Estimates & Trend Analysis
Chapter 6 Flavored Syrups: End-use Estimates & Trend Analysis
Chapter 7 Flavored Syrups: Industrial End-use Estimates & Trend Analysis
Chapter 8 Flavored Syrups: Regional Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Flavored Syrups: Manufacturers Company Profiles
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