Challenge:-
Food
Enzymes Market are certain
protein produced by living cells that fasten a chemical process and act as a
catalyst. Mainly, they are used in food processing for several purpose.
Commercially, food processing industry is the largest consumer of industrial
enzymes. Enzymes such as amylase is used in manufacture of corn syrup, rennet
and other variants of cheese. Also, certain enzymes are used as proteases used
as meat tenderizer used in making of mild beer. Overall, the North America and
Europe market are expected to account for the highest share in the global
market.
Solution:-
Driving Factors Responsible For The Growth of food enzymes
market include demand for food enzymes for fermentation. Also, the associated
high performance and environment related advantages are adding to the growth of
food enzymes market. Moreover, food enzymes prove as a best substitute for
conventional food enzymes. In addition, population explosion and demand for
processed foods contribute to the market growth. However, health related concerns
associated with certain enzymes may limit the growth for food enzymes market.
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Outcome:-
Geographically, food enzymes
market spans North America, Latin America, Europe, Asia-Pacific, Middle-East
and Africa. North America dominates the market growth followed by Europe and
APAC regions. APAC regions are likely to grow in the forthcoming period owing
to increasing awareness in population for processed foods. Europe market also
accounts for a significant growth in the forthcoming period owing to rise in
awareness and demand. MEA regions are also expected to witness a high demand in
the forthcoming period.
Top Key Manufacturers Operating:-
The key players in the food
enzymes market include AB Enzymes GMBH, Advanced Enzymes Technologies Limited,
AUM Enzymes, E.I. DUPONT DE Nemours & Company, Dyadic International Inc.,
Jiangsu Boli Bioproducts Co. Ltd, Novozymes A/S, Sunson Industry Group Company
Limited, Nagase Chemtex Corporation, and Puratos Group NV.
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