Global Food
Emulsifiers (Stabilizers) Market is expected to witness high growth at
a rising CAGR in forthcoming period due to increasing health awareness among
consumers. Food emulsifiers enhance the taste, consistency, quality and texture
of food and beverages and they maintain freshness and quality of food and
beverages.
Growth drivers for the food
emulsifiers (stabilizers) market include increasing display of attraction for
packaged foods in India, Japan and China due to change in lifestyle and rising
disposable incomes. Growth in food emulsifiers (stabilizers) market is also due
to cosmetic and personal care industries where emulsifiers are used as
thickening agents for blending liquids of different viscosities. Lotions and
creams use emulsifiers for blending color and fragrances. Furthermore, a broad
consumer base and a healthy fast food sector is driving growth in market.
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Skin creams use their
anti-aging properties associated with emulsifiers calling for growth in food
emulsifiers (stabilizers) market during forecast period. The oil field market
has advantages such as drilling activities give stable invert drilling fluids
with emulsion stability. Emulsifiers have immense growth in pharmaceutical
industry where it is required to dissolve solids into liquids, as stabilizing
agents and as hydrate thickening agents.
Status and outlook for major applications/end users, consumption
(sales), market share and growth rate of Food Emulsifiers (Stabilizers) for
each application, including
• Bakery
• Confectionery
• Dairy Products
• Dressings and Sauces
• Snack
• Meat Products
• Beverages
• Coffee Whitener
• Others
Asia Pacific offers a
lucrative and bolstering market for emulsifiers which are added as additives.
Lecithin is a known emulsifier and has the ability to homogenize, pasteurize
and stabilized he colloidal system and its multi-functionality aids it in having
a desirably long shelf-life. Segmentation of food emulsifiers (stabilizers)
market by product outlook includes mono-diglycerides and derivatives, lecithin,
steraloyl lacyctales, sorbiton esters, and others.
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By application, segmentation
for food emulsifiers (stabilizers) market includes bakery and confectionary,
convenience foods, meat products, dairy products and others. By geographical
regions, segmentation for food emulsifiers (stabilizers) industry includes
North America, Europe, Asia pacific, MEA and Latin America. The key players in
food emulsifiers (stabilizers) market include Lonza group, Cargill inc.,
Danisco a/s, Riken Vitamin co., Palsgard A/S, Beldem BASF, SE, Adani Vilmar,
Archer Daniels Midland Company Solway SA, Lubrizol Corporation and Stephan
Company.
key Regions, with production, consumption, revenue (million USD),
market share and growth rate of Food Emulsifiers (Stabilizers) in these
regions, from 2012 to 2022 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India
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