Dairy Starter Culture Market is
expected to grow at a significant CAGR in the upcoming period as the scope and
its applications are rising enormously across the globe. Dairy starter culture
is the microorganism that is exclusively used in the production of cultured
dairy products like cheese and yogurt. It is mainly used for the production of
lactic acid from lactose that in most cases causes in the coagulation of milk
protein by lowering its pH value.
The factors that are playing a major role in the growth of
dairy starter culture market are the rising awareness among consumers regarding
the benefits of healthy dairy products, the high demand for the best quality
dairy product, and the rising use of enhanced technology. However, contaminated
dairy starter culture components and the low-grade quality of products may
restrain the overall market growth in the years to come. The market is
segmented based on type, temperature type, product type, nature type, function,
and region.
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Based on the nature type, multiple strain type and single
strain type could classify the market in the forecast period. Flavor and acid
production, acid production, and flavor production are the functions that could
be explored in the market in the forecast period.
Globally, Europe accounted for the substantial share of
dairy starter culture industry and is estimated to lead the overall market in
the years to come. The reason behind the overall market growth could be the
presence of key manufacturers in the region, the high demand from the
end-users, the presence of developed R&D sectors, and the rising use of
latest technology.
North America and the Asia Pacific are also estimated to
have a positive influence on future growth. North America is the second largest
region with significant market share. The United States is a major consumer of
dairy starter culture in this region. However, Asia Pacific is estimated to
grow at the highest CAGR in the forecast period. Developing countries like
India and China are the major consumers of dairy starter culture in this
region.
The key players of dairy starter culture market are BDF
Ingredients, Tetra Pak, LB Bulgaricum P.L.C., Clerici-Sacco Group, CSK, and
DSM. These players are concentrating on inorganic growth to sustain themselves
amidst fierce competition.
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