Felton, 12 December
2019 - This report provides in depth study of “Food Colors Market” using SWOT analysis
i.e. Strength, Weakness, Opportunities and Threat to the organization. The Food Colors Market report also provides
an in-depth survey of top key players in the market which is based on the
various objectives of an organization such as profiling, the product outline,
the quantity of production, required raw material, and the financial health of
the organization.
This report includes market status and forecast of global
and major regions, with introduction of vendors, regions, product types and end
industries; and this report counts product types and end industries in global
and major regions.
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Market Segment:
Food Colors Product
Outlook (Volume, Tons; Revenue, USD Million; 2014 - 2025)
• Synthetic
• Red
40/Allura Red
• Yellow No. 5
• Yellow No. 6
• Others
• Natural
• Others
Food Colors
Application Outlook (Volume, Tons; Revenue, USD Million; 2014 - 2025)
• Dairy Food
• Non-Dairy Food
• CSD &
Non-alcoholic Beverages
• Alcoholic
Beverages
Global Food Colors Market size is expected to reach USD 2.97
billion by 2025. Food colors are added to beverages and food items to enhance
their appeal. Dyes and pigment are the most common colorants added to food
items and beverages in liquid gel, liquid, powder and gel paste form.
Increasing use in end user industries and growing demand for colored food products
due to their aesthetic appeal are anticipated to drive the demand for food
colors in the coming period. The food colors market is expected to register a
CAGR of 5.9% in the upcoming period as the scope, product types, and its
applications are increasing across the globe.
In the market, various types of food colors are available
such as synthetic, natural, natural-identical, and others. The “natural” food
color is expected to hold the largest market share in the upcoming period due
to the growing awareness among consumers regarding the health benefits
associated with natural food colors. The “natural food color” is segmented into
beta carotene, astaxanthin, annatto, anthocyanin, and others. However, the
“synthetic” food colors are projected to grow at a high CAGR in the next couple
of years. The increasing demand for synthetic colors such as blue and green is
expected to boost the growth of market in beverage manufacturing industry.
The factors that play an important role in the growth of
food colors market include increasing demand, growing population, increasing
urbanization & industrialization, growing demand for clean label products,
advancements in technological innovations, increasing demand for food colors
for the production of canned products, growing consumer demand for low-fat
food, rising demand for alcoholic and non-alcoholic beverages, growing adoption
of processed food by consumers and stringent government rules &
regulations. The other factors include changing lifestyle due to rapid urbanization,
rising disposable incomes, increasing consumer preference for high-quality
products, ongoing product innovation and strict government regulations.
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Insights, Download Brochure @ https://www.millioninsights.com/industry-reports/food-colors-market
Major Key Points in
Table of Content
1 Market Definition
2 Global Market by Vendors
3 Global Market by Type
4 Global Market by End-Use / Application
5 Global Market by Regions
6 North America Market
7 Europe Market
8 Asia-Pacific Market
9 South America Market
10 Middle East & Africa Market
11 Market Forecast
12 Key Manufacturers
13 Price Overview
14 Research Conclusion
Continued….
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