Felton, 10 December
2019 - This report provides in depth study of “Yeast Ingredients Market” using
SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the
organization. The Yeast Ingredients
Market report also provides an in-depth survey of top key players in the
market which is based on the various objectives of an organization such as
profiling, the product outline, the quantity of production, required raw
material, and the financial health of the organization.
This report includes market status and forecast of global
and major regions, with introduction of vendors, regions, product types and end
industries; and this report counts product types and end industries in global
and major regions.
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Market Segment:
Type Outlook
(Revenue, USD Million, 2012 - 2020)
• Yeast extracts
• Yeast
autolysates
• Yeast
beta-glucan
• Yeast
derivatives
Application Outlook
(Revenue, USD Million, 2012 - 2020)
• Food
• Feed
• Others
Regional Outlook
(Revenue, USD Million, 2012 - 2020)
• North America
• Europe
• Asia Pacific
• Latin
The global yeast ingredients market size is expected to value
at USD 2.38 billion by 2020. The market is subject to showcase a substantial
growth due to the rise in use of yeast ingredients in the processed food and
soft drink sectors, and numerous governmental regulation to promote use of
yeast ingredients in the food industry. Varying food patterns, and rise in
disposable income particularly in developed economies are some of the key
factors responsible for boosting the growth of the market in coming years.
Globally, the yeast ingredients market is predicted to grow at CAGR of 7.4% in
forecast period, providing numerous opportunity for market players to invest
for research and development in the market.
Approval from number of local as well as international
agencies such as codex aliment Arius and EPA that are responsible for setting
up international food regulations, set of standards and guidelines with regular
quality checks such as yeast extracts, which significantly contributes to
expansion of the market in different regions across the globe.
Other factors responsible for boosting market growth are
growing preference towards consummation of the vegetarian foods and
supplementing meat products by yeast extracts in various sauces and soups.
Application of yeast varies from fermentation processes, baking, drugs,
nutritious supplement, and cellular genetics, are major factors associated with
limited availability of yeast which is a raw material for the production of
yeast ingredients which limits the growth of the yeast ingredients industry in
recent years.
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Major Key Points in
Table of Content
1 Market Definition
2 Global Market by Vendors
3 Global Market by Type
4 Global Market by End-Use / Application
5 Global Market by Regions
6 North America Market
7 Europe Market
8 Asia-Pacific Market
9 South America Market
10 Middle East & Africa Market
11 Market Forecast
12 Key Manufacturers
13 Price Overview
14 Research Conclusion
Continued….
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