Potassium Citrate Market size is expected to reach USD 868.9 million by 2025. Potassium citrate is a tribasic potassium salt of citric acid with the molecular formula “K3C6H5O7”. It is also known as “tripotassium citrate”. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. Potassium is an essential mineral which is found in many foods and is needed for the maintenance of total body fluid volume, normal cell function, and acid & electrolyte balance. The potassium citrate market is expected to witness a 3.7% CAGR in the years to come.
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Market Synopsis of Potassium Citrate Market:
Potassium citrate is used to
treat a kidney stone condition called “renal tubular acidosis”. Also, it is
used as an alkalizing agent in the treatment of mild urinary tract infections
such as cystitis. It acts as a cleansing agent in various other industries.
Potassium citrate is used in baby products, bath products, make-up, detergents
& soaps, hair & skin care products and hair dyes & colors.
Potassium citrate is used in
various industries such as food & beverage, pharmaceutical, personal care
and others. The “food & beverage” industry is expected to hold the largest
market share in the upcoming period due to growing M&A activities and
emergence of new economies in the sector. Moreover, growing purchasing power in
developing nations such as India, Indonesia, Brazil, Thailand, and China are
expected to boost the market growth in the next couple of years. Also,
potassium citrate is used as an acid regulator, buffering agent and
preservative in various products including baby food, dairy, infant formula,
snacks, cereals, dessert, ice cream and carbonated soft drinks.
Functions such as emulsification,
acidification, and others could be explored in potassium citrate industry. The
“emulsifier” segment is projected to grow at a high CAGR in the upcoming period
owing to the increasing utilization of emulsifiers in several food products
including creamy sauce, margarine, candy, mayonnaise, confectionery & baked
goods and packaged processed foods. Emulsifiers perform various functions such
as potassium fortification, treatment of kidney stones & bladder infection
and as a sequestering agent.
The factors that play an
important role in the growth of market include increasing demand, growing
population, increasing urbanization & industrialization, increasing buyer
demand for non-GMO potassium citrate products, growing demand from end use
industries for sodium citrate, increasing awareness about benefits of low
sodium levels in food and growing foods & beverages industry. Moreover, the
increasing demand for potassium citrate due to its superior properties such as
high chemical & microbiological stability, high water solubility and
outstanding biodegradability is expected to propel market growth in the coming
years.
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Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Potassium Citrate:
Market Variables, Trends & Scope
Chapter 4 Potassium Citrate:
Product Estimates & Trend Analysis
Chapter 5 Potassium Citrate:
Application Estimates & Trend Analysis
Chapter 6 Potassium Citrate:
End-use Estimates & Trend Analysis
Chapter 7 Potassium Citrate:
Industrial End-use Estimates & Trend Analysis
Chapter 8 Potassium Citrate:
Regional Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Potassium Citrate:
Manufacturers Company Profiles
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