Bean Sprouts Consumption Market by New Project and Investment analysis to 2022

Bean Sprouts Consumption Market is classified on the basis of types, distribution channel, end users and geography. The tender, edible shoots of bean plants are known as bean sprouts. They result from germination process during which the nutritive ingredients undergo deep alteration such as water content rises, starch is transformed into glucose and fructose, and proteins are transformed into amino acids and so on. Bean sprouts have a very high nutritional value coupled with medicinal benefits and therefore can be consumed in the daily diet. They are a very rich source of all types of vitamins, proteins, fibre and minerals. In addition, they also contain magnesium, zinc, phosphorous, iron, potassium, and calcium. They can be consumed in various forms such as raw, juice or can be cooked.

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The key factor that propels the market growth include rich source of nutrients. In addition, factors such as increasing awareness among people regarding health consciousness, changing lifestyles, and several health benefits.

Bean Sprouts Consumption Market is classified on the basis of types as Mung bean sprouts, Soybean sprouts, Adzuki bean Sprouts, Lentil sprouts, Red bean sprouts, Black Turtle bean sprouts, and others. Based on process, the Bean Sprouts Consumption Market is classified on the basis of process assoaking, sprouting, use and storage. Based on distribution channel, the market is bifurcated into specialty foods, supermarkets, health food stores, farmer’s market, and others.

Some of the key players that fuel the growth of the Bean Sprout Consumption Industry include Ande green Food, Anhui anxin, Beijing Dongshengfangyuan, Daesang, Fuji Natural Foods, Hangzhou Qingshanhu, Hebei Tianyi, Hubei Lvquan, Lvsezhongyuan, Nanjing Tanshanhu, Narita Foods, Ningbo Wulongtan, Pulmuone, Shanghai Happy vegetables, Shanghai wild vegetable food, Shanxi Lvzhiyuan, Shenyang Green Source of Life, Suzhou Zhongshida, Zhengzhou new village,

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