DUBAI, UAE. 13th September
2019: Mozzarella Cheese Market is
anticipated to witness an exponential growth in the forecast period. Mozzarella
cheese is unripened, soft cheese variety from the Pasta-filata family.
Mozzarella cheese was traditionally made from buffalo milk. Factors such as
increasing demand by the people, increasing disposable income, technological
advancement, increasing purchasing power of consumer, industry gaining demand
emerging regions, increase in demand for protein-rich food, and longer shelf
life are anticipated to stimulate mozzarella cheese market growth in future.
On the other hand, alarming obesity rates, increase in
awareness regarding health among adults and unhealthy ingredients &
additives in processed mozzarella cheese are anticipated to hinder the market
growth in future. However, emerging market for low-fat mozzarella cheese and
many innovations to improve the taste & quality is likely to create
lucrative opportunities for the market.
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Mozzarella cheese market is anticipated to expand at a
significant CAGR in the upcoming period as the scope, product types, and its
applications are increasing across the globe. Market could be explored by
product type, type, variants, application, end user and geography. Market could
be explored by product type as LMPS Mozzarella Cheese and LMWM Mozzarella
Cheese. Market could be explored by type as 80 to 100 grams and up to 1 kg (2.2
lb).
Mozzarella cheese market could be explored by variants as goat’s
milk, buffalo’s milk, ship’s milk, and cow’s milk. The “Buffalo’s milk” segment
accounted for a prominent share in the market. It is likely to witness
substantial growth in the years to come. The factors attributed to the growth
include increasing demand and high health benefits. The key applications that
could be explored in the market include Salad, Pizza, Pasta, and Other. The
market could be explored based on the end user as Residential Use and
Commercial Use. The “Residential Use” segment accounted for a prominent share
in the market. It is likely to witness substantial growth in the years to come.
The factors that could be attributed to the market growth include high demand
from the consumer, rising disposable income, and health benefits.
Europe is a leading region in the mozzarella cheese
industry. It is likely to maintain its dominance in the forecast period owing
to factors, such as increasing demand, already established QSR outlets in the
developed regions and increasing awareness, longer shelf life, increasing
disposable income and benefits of mozzarella cheese in the region. Europe is
followed by North American and Asia-Pacific region.
Leading Key players operating in the mozzarella cheese
market include Groupe Lactalis, Kraft Foods, Grande Cheese Company, Fonterra,
Ornua, Perfect Italiano, BelGioioso Cheeses, Devon dale Murray Goulburn,
Rumiano, Boar’s Head, Organic Valley, Tofutti Brands, Leprino Foods, Mozzarella
Company, Calabro, Saputo Cheese, Franklin Foods, Cappiello Foods, Sargento and Galbani
Cheese. The leading companies are taking up partnerships, mergers and
acquisitions, and joint ventures in order to boost the inorganic growth of the
industry.
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Report with TOC @ https://www.millioninsights.com/industry-reports/mozzarella-cheese-market
On the basis of
product, this report displays the production, revenue, price, market share and
growth rate of each type, primarily split into
• Sliced
• Shredded
• Bar
• Others
On the basis on the
end users/applications, this report focuses on the status and outlook for major
applications/end users, consumption (sales), market share and growth rate of
Mozzarella Cheese for each application, including
• For Pizza Making
• For Other Dishes
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