Polydextrose Market is estimated to grow at a CAGR of about 5.6% from 2014 to 2025. Polydextrose is a substance that can be widely used as food supplement and in prebiotic dietary fibers. Growing awareness on improving the digestive health in the matured and emerging economies including Europe and North America is anticipated to drive the global demand. Increasing use of prebiotics in dietary supplements & functional foods is estimated to provide a substantial share concerning product innovation and development. In addition, increasing product use in food & beverage market on account of increasing anxieties concerning obesity is estimated to boost the growth.
Request a Sample PDF Copy of This Report @ https://www.millioninsights.com/industry-reports/polydextrose-market/request-sample
The key driving factors responsible for the growth of Polydextrose
market :
Growing advantages regarding to
health has augmented the demand of polydextrose across the globe and has
exaggerated the market in the past few years. This substance helps in reduction
of fats, weight management, and rising satiety. Rising polydextrose use in
nutrition, bakery, beverages and confectionaries is expected to drive the market
demand over the forecast period. Increasing usage and rising health awareness
in various sectors including food and beverages, functional food and
confectionaries is anticipated to drive the global market. Rising use of
prebiotics in the dairy industry on account of higher monetary profits is
anticipated to boost the global demand for polydextrose over the forecast
period. However, high investment and additional costs involved in the R&D
of substances coupled with strict rules and regulation for the labeling and
registration of new substances in the Europe and U.S. are expected to hinder
market development over the forecast period.
On the basis of application and
end use, the global polydextrose industry is segmented into food &
beverages, pharmaceuticals, animal feed and cosmetics. The food industry
includes confectionary, beverages bakery and nutrition. These substances are
widely used as stabilizer, binder, flavor enhancer, antioxidants in food
production. Polydextrose is widely utilized as flavor enhancer in beverage
industry. As flavor enhancer in low-sugar drinks to enhance flavor. These
substances can be used in innovation and production of sweet baked breads and
other goods. It can also be widely used in making chewy or hard including fat,
calorie content and declining sugar. In pharmaceuticals, they can be used as
dietary fibers Food and beverage segment is expected to hold the maximum market
share on account of increasing application in dietary supplements in the global
market. Increasing occurrences of chronic disease particularly in developed
economies including Europe and North America along with rising demand for fat
and sugar free dairy products is anticipated to boost the global market growth
over the forecast period.
Obesity level in consumers is
increasing owing to consumption of higher fat, calorie, and sugar intake that
results in higher risk and possibility of adverse lipid concentrations, type-2
diabetes and hypertension. Consumption of polydextrose substances helps
probiotics to rise which in turn helps to fight chronic diseases in human body.
These factors are expected to steer the demand over the forecast period. The
Global Polydextrose market can be segmented into key regions including North
America, Asia-Pacific and Europe region. North America is expected to dominate
the Global market on account of increasing health awareness and increasing
consumption of probiotics as food supplements. Asia-Pacific is expected to
witness lucrative growth rate over the forecast period owing rising health
concerns and availability of better healthcare services coupled with increasing
demand for food supplements among the population in regions including India,
China, Thailand, Singapore and Vietnam.
View Full Table of Contents of This Report @ https://www.millioninsights.com/industry-reports/polydextrose-market
No comments:
Post a Comment