The Global Food Emulsifiers (Stabilizers)
Market is expected to witness high growth at a rising CAGR in
forthcoming period due to increasing health awareness among consumers. Food
emulsifiers enhance the taste, consistency, quality and texture of food and
beverages and they maintain freshness and quality of food and beverages. Growth
in food emulsifiers (stabilizers) market is also due to cosmetic and personal
care industries where emulsifiers are used as thickening agents for blending
liquids of different viscosities. Lotions and creams use emulsifiers for
blending color and fragrances. Furthermore, a broad consumer base and a healthy
fast food sector is driving growth in market.
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Skin creams use their
anti-aging properties associated with emulsifiers calling for growth in food
emulsifiers (stabilizers) market during forecast period. The oil field market
has advantages such as drilling activities give stable invert drilling fluids
with emulsion stability. Emulsifiers have immense growth in pharmaceutical
industry where it is required to dissolve solids into liquids, as stabilizing
agents and as hydrate thickening agents.
By application, segmentation
for food emulsifiers (stabilizers) market includes bakery and confectionary,
convenience foods, meat products, dairy products and others. By geographical
regions, segmentation for food emulsifiers (stabilizers) industry includes
North America, Europe, Asia pacific, MEA and Latin America. The key players in
food emulsifiers (stabilizers) market include Lonza group, Cargill inc.,
Danisco a/s, Riken Vitamin co., Palsgard A/S, Beldem BASF, SE, Adani Vilmar,
Archer Daniels Midland Company Solway SA, Lubrizol Corporation and Stephan
Company.
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