Food enzymes are certain protein
produced by living cells that fasten a chemical process and act as a catalyst.
Global Food Enzymes Market is expected to gain a significant growth in the
forthcoming period. Mainly, they are used in food processing for several
purpose. Commercially, food processing industry is the largest consumer of
industrial enzymes. Enzymes such as amylase is used in manufacture of corn
syrup, rennet and other variants of cheese. Also, certain enzymes are used as
proteases used as meat tenderizer used in making of mild beer. Overall, the North
America and Europe market are expected to account for the highest share in the
global market.
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Driving factors responsible
for the growth of food enzymes market include demand for food enzymes for
fermentation. Also, the associated high performance and environment related
advantages are adding to the growth of food enzymes market. Moreover, food
enzymes prove as a best substitute for conventional food enzymes. In addition,
population explosion and demand for processed foods contribute to the market
growth. However, health related concerns associated with certain enzymes may
limit the growth for food enzymes market.
Geographically, food enzymes
market spans North America, Latin America, Europe, Asia-Pacific, Middle-East
and Africa. North America dominates the market growth followed by Europe and
APAC regions. APAC regions are likely to grow in the forthcoming period owing
to increasing awareness in population for processed foods. Europe market also
accounts for a significant growth in the forthcoming period owing to rise in
awareness and demand. MEA regions are also expected to witness a high demand in
the forthcoming period. The key players in the food enzymes market include AB
Enzymes GMBH, Advanced Enzymes Technologies Limited, AUM Enzymes, E.I. DUPONT
DE Nemours & Company, Dyadic International Inc., Jiangsu Boli Bioproducts
Co. Ltd, Novozymes A/S, Sunson Industry Group Company Limited, Nagase Chemtex
Corporation, and Puratos Group NV.
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